Menu

The menu for the evening can be found below. Please note the meal guests receive will be based on the dietary requirements you submit on the guest list. Guests will not be able to select on the day.

Please let us know if any of your guests require a vegetarian/ vegan meal or have specific dietary requirements (allergies and intolerances). This must be added to the form no later than Monday 7th September.

If we receive dietary information after 7th September, we cannot guarantee that we can cater for the guest.

Starter

Heritage Carrot, Roasted Peppers, Basil Whipped Feta, Shallot Coulis (V, GF)

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Meat Main

Honey and Thyme Roasted Breast of Chicken, Gratin Potato, Roasted Carrots and Green Beans with a Wild Mushroom Cream Sauce and Crispy Capers (GF, Halal)

Vegetarian Main

Beetroot and Brie Tart, Rosemary and Chilli Polenta Cake, Roasted Carrots and Green Beans, Wild Mushrooms, Spinach Sauce (V)

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Dessert

Blueberry Crumble Cheesecake, Raspberry Coulis (V)

Tea & Coffee