The menu for the evening can be found below. Please note the meal guests receive will be based on the dietary requirements you submit on the guest list. Guests will not be able to select on the day.
Please let us know if any of your guests require a vegetarian/ vegan meal or have specific dietary requirements (allergies and intolerances). This must be added to the form no later than Monday 1st September.
If we receive dietary information after 1st September, we cannot guarantee that we can cater for the guest.
Starter
Crisp new season potatoes, "Bravas" Sauce, Smoked Garlic Aioli (PB, GF)
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Meat Main
Sirloin of Beef, Pressed Beef Shoulder, Parmesan Green Beans, Nutmeg Spinach, Diane Sauce (GF)
Vegetarian Main
Roasted Broccoli Stem, Spring Green "Kimchi", Wild Garlic & Broccoli Puree, Saffron Rice Gnocchi (PB, GF)
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Dessert
Candied Orange Tart, Marmalade Gel, Mrs Darlington's Lemon Curd Ice Cream