The menu for the evening can be found below. Please note the meal guests receive will be based on the dietary requirements you submit on the guest list. Guests will not be able to select on the day.
Please let us know if any of your guests require a vegetarian/ vegan meal or have specific dietary requirements (allergies and intolerances). This must be added to the form no later than Monday 2nd September.
If we receive dietary information after 2nd September, we cannot guarantee that we can cater for the guest.
Starter
Truffled mushrooms empanada, red cabbage puree, picked shimeji, sea salted crispy kale & sunflower seeds (Vgn)
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Meat Main
Grilled breast of chicken, parmesan fine beans, artichoke & truffle ravioli, sundried tomatoes, Genovese cream, red pesto oil (Halal)
Vegetarian Main
Southern fried baby aubergine, green yoghurt, pickled red onion, dill, crushed Bombay potatoes (Vgn) (GF)
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Dessert
Spiced poached British pear, ginger crush, caramel, vanilla bean ice cream (Vgn) (GF)