The menu for the evening can be found below. Please note the meal guests receive will be based on the dietary requirements you submit on the guest list. Guests will not be able to select on the day.
Please let us know if any of your guests require a vegetarian/ vegan meal or have specific dietary requirements (allergies and intolerances). This must be added to the guest list form no later than Monday 4th September.
If we receive dietary information after 4th September, we cannot guarantee that we can cater for the guest.
Starter
Bury Market black pudding, sweet potato & sage croquette, young leaves, pickles (vgn)
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Meat Main
Corn fed chicken, potato gnocchi, asparagus & peas, black garlic, mushroom
Vegetarian Main
Salt baked celeriac, creamed spelt & mushroom, pickled mushrooms, hard cheese (vgn)
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Dessert
Honey & polenta cake, milk ice cream, honey apple, bee pollen, buckwheat (V)